KMID : 0881719940090030133
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Journal of Food Hygiene and Safety 1994 Volume.9 No. 3 p.133 ~ p.139
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Pyrolytic Formation of Benzo[a]pyrene in Foods During Heating and Cancer Risk Assessment in Koreans
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Abstract
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KEYWORD
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broiled foods, boiled foods, benzo[a]pyrene, cancer risk assessment, carcinogen
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Listed journal information
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