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KMID : 0881719940090030133
Journal of Food Hygiene and Safety
1994 Volume.9 No. 3 p.133 ~ p.139
Pyrolytic Formation of Benzo[a]pyrene in Foods During Heating and Cancer Risk Assessment in Koreans


Abstract
KEYWORD
broiled foods, boiled foods, benzo[a]pyrene, cancer risk assessment, carcinogen
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